Impact Factor Decline of JMBFS: Understanding the Reasons

20. septembra 2024

We would like to inform our readers about the recent change in the impact factor (IF) of the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS). Unfortunately, our impact factor has dropped from 0.9 to 0.6. This decline can be attributed to an unexpected issue with duplicate articles indexed in Web of Science, which directly…
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