The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) reached a significant milestone in 2020 by securing its inclusion in the Journal Citation Reports (JCR), a prominent database under the Web of Science platform. This article highlights the importance and implications of JMBFS’s entry into JCR, emphasizing its enhanced visibility, credibility, and scholarly impact within…
Read more
In the world of academic publishing, efficient and user-friendly editorial systems are crucial for streamlining the submission, review, and publication processes. The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) recognizes the importance of a robust editorial system and has implemented the Open Journal Systems (OJS) platform developed by the Public Knowledge Project (PKP). Seamless…
Read more
The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) was accepted into the Web of Science database in 2017. Despite entering the database in 2017, all articles from the inception of the journal are included in the Web of Science database. Journal JMBFS has seen consistent growth in its metrics year after year, demonstrating its…
Read more
The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) was accepted into the Scopus database in 2016 and has since experienced consistent growth in its metrics. Year after year, the journal has demonstrated an upward trend in various key performance indicators, such as citations, downloads, and impact factor, reflecting its increasing influence and relevance in…
Read more
In the ever-evolving landscape of scholarly publishing, the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has embraced the use of Digital Object Identifiers (DOIs) provided by Crossref since 2014. DOIs have become an essential component in ensuring persistent and reliable identification of published articles. The Importance of DOIs: DOIs serve as unique, permanent identifiers…
Read more
Najnovšie komentáre